Main Courses

Pastries, Pizzas & Baked Goods

Vegetable Deluxe Pizza

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Pizza

Nutrition Facts

Vegetable Deluxe Pizza

0.61kg CO₂e

Serving size

153.37 g


Amount per serving

Calories

334.26


% Daily Value *

Total Fat   16.18 g

21%

Saturated Fat   6.86 g

34%

Trans Fat   0 g

Cholesterol   26.96 mg

9%

Sodium   474.61 mg

21%

Total Carbohydrate   33.86 g

12%

Dietary Fiber   2.04 g

7%

Total Sugars   1.5 g

3%

Protein   13.44 g

27%

Vitamin A   4.04 μg RAE

0%

Vitamin C   10.41 mg

12%

Vitamin D   0.01 μg

0%

Calcium   237.2 mg

18%

Iron   2.41 mg

13%

Potassium   387.91 mg

8%

Water   22.27 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.5g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Cheese Mozzarella Loaf (Pasteurized Milk, Vinegar,enzymes, Salt); Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid); Mushroom Trumpet; Garlic Peeled, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Tomato Cherry; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Herb Cilantro, Pepper Serrano, Herb Parsley Italian, Garlic Peeled, Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices) (Alcohol), Juice Lemon, Juice Lime, Juice Orange, Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Broccolini; Olive Black Sliced (Ripe olives, Water, salt, and ferrous gluconate); Onion Red Sliced 1/4 in; Kale Regular

Allergens: Milk; Wheat; Soybeans; Gluten; Alcohol

All info sourced from Berkeley Dining.

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